Blackberry & Fig Goat Cheese Spread
Goat cheese makes for the best spread on crackers. And when you add fig jam for a little sweetness, and reduced blackberries for a little sweet & sour, there's not much otherwise that’s a better concoction for crackers. Besides adding fresh basil leaves. Nowww you’re talkin'.
What you'll need: Serves 2-4
~10 blackberries
3 Tbl water
4 oz Honey goat cheese
2 Tbsp Fig jam
Water crackers
How to make it:
Reduce a small handful of blackberries and a splash of water over low-medium heat until they start to release their juices and they turn lighter in color. About 5-7 minutes.
Lightly muddle with a spatula when they’re done.
Spread the goat cheese onto a small plate.
Dollop the fig jam and gently swirl throughout the cheese.
Top with the reduced blackberries and the juices.
Serve on a charcuterie board with water crackers and other fruits and nuts.
Enjoy!