If you're feeling under the weather, a spoonful of garlic and honey will help to kick your illness more quickly. For a daily immune system boost, take one spoonful a day in the morning, before eating or drinking anything. You'll start to experience more energy, and your body will be functioning at an optimal level of health. Or add a tsp to your food daily and notice the health benefits if you can't swallow it alone.

How to make it:
Lightly smash 7-10 garlic cloves, peel, and place them in a small jar with a lid. Fill the jar with raw honey just above the tops of the cloves. The jar size is the limit on how much you can make. Pack that jar full of cloves if you'll use it all!

Cover with a lid and leave alone on the counter for 30 days to brew. After the first 5 days, you'll notice bubbles as the fermentation process begins. Lift the lid to release the CO2. Lift again every several days.

After the month of waiting is up, enjoy in your cooking daily to reap the health benefits. Use it in salad dressings, stews, roasted chicken, and anywhere you need a garlic boost with a hint of underlying sweetness. The flavor is more garlic than honey so definitely use it in cooking!