How to make it:
Preheat the oven to 350°F. Line two baking sheets with parchment paper.

In a medium mixing bowl, whisk flour, salt, baking soda, and cornstarch. Set aside.

In a larger mixing bowl, add the buttery spread, non dairy milk, white and brown sugars, and vanilla. Beat with an electric mixer until smooth and creamy.

Add about half of the dry ingredients to the wet ingredients and combined with a spatula or a mixer on low speed, then add the rest and mix until just combined. Fold in the mini chocolate chips.

Use a cookie scooper to keep the sizing consistent. Bake 9-11 minutes, or until done to your liking. Let completely cool on a wire rack.

Assemble the sandwiches by scooping one scoop of your favorite flavor dairy free ice cream onto the bottom side of a cookie. Top with another cookie and slightly squish together. Roll the edges on a plate filled with your favorite toppings and wrap up in plastic wrap. Place them in the large baking dish and put in the freezer for at least an hour before serving.

These are the best kind of messy and a fun way to celebrate a special day!